Pastry Chef / Confectioner Wanted – New

05/01/2026
Torrevieja, Alicante
Ref: 597775

We are opening a new artisanal bakery and café in the heart of Torrevieja and are looking for a documented and experienced Pastry Chef (Confectioner) who wants to be part of the project from the very beginning. Position: Part-Time Pastry Chef / Confectioner Location: Torrevieja, Spain Working hours: Part-time – 3 to 4 hours per day, 5 days per week Schedule: Early morning shifts between 06:00 and 09:00 / 10:00 Start: By agreement, early 2026 We are looking for someone who: Has documented professional training and experience as a pastry chef/confectioner. Has experience working in a bakery, pastry shop, café, or restaurant. Is organized, detail-oriented, and maintains a consistently high level of quality. Can work independently and follow established recipes, methods, and concepts. Has strong hygiene standards, structure, and professional discipline. Is reliable, punctual, and motivated to grow with the project. Speaks English or Swedish (Spanish is a plus but not required). Has a valid work permit for Spain. Merit is given to candidates with: Experience with Scandinavian pastry and baked goods. Experience with French or Mediterranean pastry. Knowledge of modern pastry techniques and artisanal baking. Experience with laminated doughs, buns, cakes, and dessert production. We offer: A stable part-time position (3–4 hours per day, 5 days per week). Clear working hours with early morning shifts (06:00–09:00/10:00). The opportunity to be part of a new bakery & café concept inspired by Scandinavia and the Mediterranean, from day one. A well-structured kitchen with clear recipes and workflows. A professional and pleasant working environment in central Torrevieja. Long-term collaboration for the right candidate. Interested? Please send your CV and a short presentation to: [email protected] Or contact us via WhatsApp: +46736223328 We look forward to hearing from you.